Chocolate Fountain Machine, Electric Chocolate Fondue Fountain with Heating Function, Suitable for Restaurants, Parties 4 Grid

Stainless Steel Chocolate Fondue Founta, Large Chocolate Waterfall Machine, Hot Chocolate Fondue Tower, for Cheese BBQ Sauce Product Details: Tier: 4 tiers/5 tiers/6 tiers/7 tiers Tower Height: 58cm/23in,68cm/27in,82cm/32in,103cm/40.5in Bowl Diameter: 28cm/11in,33cm/13in,36cm/14in,43cm/17in Weight: 9 kg (19.8 lb)/10 kg (22 lb)/11kg (24 lb)/15 kg (33 lb) Material: Full stainless steel Power: 300W Temperature: 0-110 °C/32 ° F - 230 ° Capacity: 3 kg (6.6 lb)/4 kg (8.8 lb)/6 kg (13.2 lb)/8 kg (17.6 lb) Introduction: 304 stainless steel material It has strong corrosion resistance, heat resistance, high temperature strength and mechanical property Powerful motor Good motor, high performance, stable speed, long life, safe and reliable The stainless steel tower and machine can be disassembled, the steps are simple, not complicated and easy to clean, and the use is convenient and quick Package Includes: 1x Heating Bowl 1x Base 1x Stainless Steel Spiral Shaft 1x Tower Layers 1x Power Cord TIPS: 1. Chocolate paste added into the machine shall be with proper concentration, and the cocoa butter content is about 40%. 2. The holding temperature range of the machine is 32 ° F - 230 ° F/0℃ - 110℃, please be careful when the machine's working.

• Spiral Foutain: The motor provides sufficient power to quickly form a fountain effect. The spiral structure maintains fluidity and prevents splashing, and the spacing between tower layers is appropriate to facilitate the sauce and soaking.
• Great For Parties: This chocolate fountain is perfect for birthday parties, teen game nights, family gatherings, wedding celebrations, and BBQs. etc. You can also have a flowing fountain of BBQ sauce, nacho cheese, ranch, and liqueur.
• 304 Stainless Steel Material: The whole machine is made of stainless steel and 304 stainless steel (the screw is also made of food grade 304 stainless steel). The body is heavy
• Ventilation Cooling Hole: There are annular cooling holes at the bottom and around the machine, which can work longer and reduce the loss of the motor. It is best not to exceed 2 hours for a single continuous use.
• Automatic Temperature ControL: By rotating the temperature knob, the temperature can be easily controlled within a range of 32-230℉, maintaining the smooth of the chocolate and the mellow taste of the sauce itself.