Garlic Gold Extra Virgin Olive Oil Infused with Garlic, Premium Certified USDA Organic, Low FODMAP, Cold Pressed (250 mL, 2 Pack)
Product details
| Management number | 216812228 | Release Date | 2026/04/19 | List Price | $9.72 | Model Number | 216812228 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Garlic Gold's Garlic Infused Extra Virgin Olive Oil offers a hand-crafted artisanal experience that's widely recognized as the finest tasting garlic infused organic EVOO on the market.
- USDA ORGANIC CERTIFIED INGREDIENTS: Extra Virgin Olive Oil infused with the full rich flavor of Toasted Garlic.
- VERSATILE EVOO: Perfect for sauteing and stir-frying you favorite dishes, or as a bread dip.
- ENHANCES FLAVORS: of roasted potetoes, steamed beets, seafood, roast chicken, grilled meats and more.
- HEALTHY SUBSTITUTE: For butter and regular cooking oils. Ideal for marinades, sauces and as a flavorful finishing oil.
| Size | 8.45 Fl Oz (Pack of 2) |
|---|---|
| Flavor | Garlic |
| Cuisine | Italian |
| Diet Type | Gluten Free, Keto, Paleo, Vegan, Vegetarian |
| Item Form | Oil |
| Specialty | GMO Free, Sugar Free, natural, organic, usda-organic |
| Brand Name | Garlic Gold |
| Unit Count | 17 Fluid Ounces |
| Item Volume | 8.45 Fluid Ounces |
| Manufacturer | Garlic Gold |
| Liquid Volume | 250 Milliliters |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Region of Origin | Made in the United States, ingredients imported from the Mediteranean Region |
| Special Features | Cold Pressed, Extra Virgin, Infused with Toasted Garlic |
| Container Material | Glass, Glass |
| Item Package Weight | 1.02 Kilograms |
| Item Package Quantity | 2 |
| Plant or Animal Product Type | organic extra virgin olive oil |
| Recommended Uses For Product | Baking, Frying, Grilling, Marinating, Roasting, Seasoning |
Bestseller ranking
Spice Racks
Customers who viewed this product also viewed
Gearboxes, Gearheads & Speed Reducers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form